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Tour Information
Cascade Mountain Magic
Convention
Tour Schedule
August
16-19, 2004 payday loans british columbia how to work from home
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DESCHUTES
BREWERY
The Pacific Northwest is well-known for its microbreweries,
and Deschutes Brewery is one of the best. The folks there will
tell you there are four main ingredients involved in the creation
of beer: water, hops, malt, and yeast. But they'll also tell
you a great brew only comes alive when consumed! Your visit includes
a guided tour of the brew house and cellars and an opportunity
to taste-test the brewery's most popular beers. Following your
visit to the brewhouse, you'll enjoy a sampling of Northwest
cuisine at a private reception in Deschutes Brewery's spectacular
Mountain Room. Experience amazing views of the Cascade Mountain
Range as you partake in an assortment of smoked meats, including
venison, and house-made sausage, crusty Mediterranean bread with
olive tapenade and baby mozzarella, domestic and imported cheeses
with house-made crackers, and seasonal fresh vegetables with
Oregon blue cheese dipping sauce. And, of course, more than just
a taste of your favorite Deschutes Brewery Ale! Then it's on
to the Old Mill District where you can browse through charming
galleries and top-quality shops. You'll have approximately an
hour and a half to wander on your own before the bus returns
to Deschutes County Fair and Expo.
Price per
person: $48. (Includes all transportation/transfers,
guided brewery tour, taste testing,
and a one-hour private reception including two beers.)
Minimum:
40 passengers each tour
Tour duration: 5 hours
Tour
#1 Monday, August 16 11:00 a.m. to 4:00 p.m.
Tour
#2 Tuesday, August 17 10:15 a.m. to 3:15 p.m.
THE
DIAMOND “B” CHUCK WAGON &
WESTERN
DINNER SHOW
The
chuck wagon is one of the Old West’s most time-honored
folk traditions. Originally a mobile mess hall tent, social center,
and supply chest, the chuck wagon accompanied cowboys on their
annual cattle drives to railheads hundreds of miles from home.
The Booher family’s Diamond “B” Chuck Wagon
celebrates this unique tradition with a joyful, musical, foot-stompin'
afternoon of delicious cowboy dining and old-time music from
gospel to swing, and cowboy ballads to yodeling. The menu includes
sirloin roast with barbecue sauce, homemade biscuits, baked potato
with sour cream, old-fashioned apple sauce, beans slow-cooked
the cowboy way, Texas sheet cake, and coffee or lemonade.
Price
per person: $42. (Includes transportation, dinner, and
entertainment.)
Minimum:
80 passengers each tour (for private event)
Tour
duration: 4 hours
Tour #3 Monday, August 16 11:30 a.m. to
3:30 p.m.
Tour #4 Wednesday, August 18 11:30 a.m. to 3:30
p.m.
HIGH DESERT MUSEUM
Get face-to-face with a golden eagle, an otter, or a porcupine. Take a stroll
through life-size dioramas of western settlements as they would have appeared
in the 1800s. Visit a 1950s reservation home and schoolhouse. The High Desert
Museum offers an opportunity not only view the arid intermountain West, but
to experience it firsthand. Your tour begins with a brief orientation given
by one of the museum's docents. You'll then have plenty of time to explore
on your own. The museum has nearly 53,000 square feet of exhibits and amenities
in the main building with outdoor trails winding through acres of exhibits
and animal habitats. Live animal and living history demonstrations are presented
regularly, making the High Desert Museum one of Oregon's star attractions.
The museum store, Silver Sage Trading, offers one-of-a-kind gifts, handmade
jewelry and baskets, as well as an amazing collection of history and nature
books. Lunch cost is on your own.
Price per person: $33. (Includes
transportation and admittance to the museum.)
Minimum:
40 passengers Tour duration: 4 hours
Tour
#5 Monday, August 16 11:00 a.m. to 3:00 p.m.
MOUNT BACHELOR ADVENTURE
Just because it's summer doesn't mean you can't experience the magnificence
of central Oregon's Mount Bachelor. World-renowned as one of the premier winter
ski destinations in North America, Mount Bachelor also offers great summertime
activities. Your Mount Bachelor Adventure tour starts with a leisurely one-hour
ride to the base of the mountain where you'll embark on the Pine Marten Express
Ski Lift*. The ride up the mountain takes about 15 minutes, giving you plenty
of time to soak in the amazing scenery before arriving mid-mountain. After
disembarking the lift, you'll meet outside the Pine Marten Lodge where you'll
learn more about the mountain during a brief informative talk delivered by
a Forest Service naturalist. Next, it's up to the third level of the lodge
where photo opportunities abound from the wrap-around decks. Here you'll enjoy
a picnic lunch featuring barbecued chicken sandwiches, hamburgers, potato salad,
baked beans, chips, and a beverage (choice of soda, juice, or water). Then
it's back down the mountain on the Pine Marten Express and onto your bus for
the return trip to the fairground. This Mount Bachelor Adventure will be a
feast for your eyes as well as your palate.
*The Pine Marten Express lift is an open-chair ski lift that can accommodate
four people at one time. Getting in and out of the chair is relatively easy.
It stops for embarkation and disembarkation and moves slowly on its ascent
and descent. The ride is non-threatening even for those who don't ski.
Price per person: $45. (Includes
transportation, lift tickets, naturalist talk, and picnic lunch.)
Minimum:
40 passengers each tour
Tour duration: 5 hours
Tour
#6 Tuesday, August 17 10:00 a.m. to 3:00 p.m.
Tour
#7 Thursday, August 19 10:00 a.m. to 3:00 p.m.
NEWBERRY
MONUMENT & VOLCANO
Your guide for this scenic tour is a U.S. Forest Ranger and member of the
interpretive guide team with the Bend-Fort Rock Ranger District of the Deschutes
National Forest. The guide will share information on the natural and cultural
history of the area throughout the tour, making this a journey to be remembered.
You will discover why, for many years, archaeologists and geologists have been
fascinated by Newberry Crater for reasons far different than scenery or recreation.
The crater contains evidence of human activity that dates back thousands of
years, and it also holds one of the most remarkable and accessible obsidian
flows in the nation. The native people living in the area visited Newberry
Crater for at least 10,000 years. They came for many of the same reasons people
come today, and also to quarry obsidian glass, an important material used to
craft tools and projectile points. When the tour bus arrives at the Newberry
Caldera, you'll actually be standing in the bottom of a volcano! The first
stop will be the Visitor's Center where you can learn more about this spectacular
area as well as take advantage of the facilities. Next, it's on to a spectacular
view of plunging Paulina Falls as it spills out of Paulina Lake. At 6,300 feet,
you'll visit a mountain of black glass and learn how Native Americans traded
this valuable obsidian around the continent. Then, you'll travel to the shores
of sparkling Paulina Lake and the East Lake Resort where you can purchase snacks
and beverages before your final stop, an old-growth hemlock forest. Keep your
cameras close at hand.
Price per person: $33. (Includes
transportation, entrance to Newberry Monument, and guide service.)
Minimum:
40 passengers
Tour duration: 4.5 hours
Tour
#8 Thursday, August 19 9:00 a.m. to 1:30 p.m.
THE
MUSEUM AT WARM SPRINGS & SALMON BAKE
The mission of the Museum
at Warm Springs is to "preserve, advance,
and share the knowledge of the cultural, traditional, and artistic heritage
of the Confederated Tribes of Warm Springs." Your tour to Warm Springs
starts with a visit to this award-winning museum and your adventure into the
culture and traditions of the Tribes of Warm Springs begins. You'll have approximately
1.5 hours to explore the various educational exhibits that represent the largest
collection of Indian artifacts still in Indian hands. After your museum visit,
you'll join the group on the banks of the Shitake Creek located behind the
museum. This area has been designated as part of the Central Oregon Birding
Trail and more than 40 different varieties of songbirds can be seen as well
as eagles, hawks, ducks, and herons. Your private salmon bake picnic will begin
at 2:30 p.m. and will feature fresh salmon filets skewered on cedar sticks
and baked over alder-wood coals by tribal members. As you dine, the sights
and sounds of the traditional Indian dancing styles of the Warm Springs people
will entertain you. Your dinner buffet also will include fresh green salad,
boiled potatoes, watermelon, corn on the cob, Indian fry bread with huckleberry
jam, cake, and fruit punch or spring water.
Price per person: $63. (Includes
transportation, entrance to the museum, salmon bake, Native American
entertainment, and all gratuities.)
Minimum:
80 passengers each tour (for private event)
Tour duration: 5.5 hours
Tour
#9 Tuesday, August 17 10:30 a.m. to 4:00 p.m.
Tour
#10 Thursday, August 19 10:30 a.m. to 4:00 p.m.
THE CROOKED RIVER MYSTERY TRAIN
Central Oregon's top year-round
attraction, the Crooked River Dinner Train, is truly an adventure in dining.
During your journey aboard an 1800s Western theme train, you'll enjoy a great
meal, plus travel back in time when trains were robbed and adventure was
the way of the wild, wild West. The Mystery Show begins with the cast of
characters serving libations from a no-host bar. During this casual hour,
they will get to know you and find who wants to participate in the show and
who doesn't. Minutes before the train departs a crime is committed, screams
ring out, and the journey proceeds as you try to figure out just who among
the dubious cast is the culprit. Drama, music, good food--you're sure to
have a bang-up great time! Your lunch features a choice of entrée:
prime rib with garlic mashed potatoes, chicken cordon bleu with rice pilaf,
or vegetarian lasagna, all served with hot rolls, vegetables, and dessert.
Price per person: $71. (Includes
transportation, train ride, four-course luncheon, and entertainment.)
Minimum:
45 passengers
Tour duration: 3.5 hours
Tour
#11 Tuesday, August 17 11:30 a.m. to 3:00 p.m.
THE
CROOKED RIVER JESSE
JAMES GREAT TRAIN ROBBERY
Put on your boots and
feast on the Crooked River Dinner Train's scrumptious luncheon served as
the train makes its way through the spectacular high desert scenery of the
Crooked River Valley. But keep your wallets close at hand, because Jesse
James and his band of ne'er-do-wells are on the loose and could appear on
horseback alongside the train when you least expect it. They might even board
the train in search of the loot…so keep your cameras handy. Your
lunch features a choice of entree: pot roast with vegetables, chicken and dumplings,
or vegetarian lasagna, all served with hot rolls, vegetables, and dessert.
Price per person: $67. (Includes
transportation, train ride, four-course luncheon, and entertainment.)
Minimum:
45 passengers
Tour duration: 3 hours
Tour
#12 Wednesday, August 18 11:45 a.m. to 2:45 p.m.
SCENIC CASCADE LAKES HIGHWAY
The Cascade Lakes Highway traverses 93 miles of forests and meadows in the
Deschutes National Forest and provides year-round access to the Cascade Mountains
in central Oregon. The route provides outstanding views of volcanic peaks,
and offers access to eight resorts, dozens of lakes, and the largest ski resort
in the Northwest. Your guide for today's tour is a U.S. Forest Ranger and member
of the interpretive guide team with the Bend-Fort Rock Ranger District of the
Deschutes National Forest. Your scenic bus tour will take you on a leisurely
journey, highlighting several of the lakes as well as some magnificent vistas.
The bus will make a number of stops, including Elk Lake Resort where you can
purchase snacks and beverages, and photo opportunities will abound. In order
to fully appreciate some of the vistas, you will have to walk a short distance
over easy terrain. Your ranger guide will share information on the natural
and cultural history of the area throughout the tour, making this a journey
you will long remember.
Price per person: $31. (Includes
transportation and guide service.)
Minimum:
40 passengers
Tour duration: 4.5 hours
Tour
#13 Wednesday, August 18 9:00 a.m. to 1:30 p.m.
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